Tokyo Wako Menu (Update 2025)
Welcome to Tokyo Wako, a premier destination for teppanyaki and sushi enthusiasts in Arcadia, CA. With a warm and inviting atmosphere, this eatery balances casual dining with an engaging culinary experience, making it perfect for families, groups, and special celebrations. The menu is a delightful medley of flavors, showcasing Tokyo Wako favorites such as the Garlic Edamame and the Beef Sashimi. The signature teppanyaki prepares your favorite proteins right before your eyes, offering both entertainment and exquisite taste.
Don’t miss the Spicy Tuna Tartare and the Dynamite baked scallops, both bursting with flavors that will make your palate sing. For a lighter touch, the Salmon Skin Salad with its wasabi Yuzu vinaigrette is a refreshing choice. With additional offerings like a full bar, happy hour specials, and outdoor seating, Tokyo Wako invites you to enjoy an unforgettable dining experience.
Appetizers
Garlic Edamame
Tokyo Wako favorite. Edamame sauteed with garlic butter and fresh garlic.
Truffle Butter Edamame
Edamame finished with truffle butter. Vegetarian.
Beef Sashimi
Tokyo Wako favorite. Thinly sliced USDA NY steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad.
Pocky Ball
Tokyo Wako favorite. Chopped albacore mixed with tempura flakes and smelt eggs inside of an avocado dome, sweet eel sauce, and miso dressing.
Shrimp Tempura
Shrimp and vegetables lightly battered and deep-fried.
Vegetable Tempura
Assorted vegetables are lightly battered and deep-fried.
Calamari Ring Tempura
Calamari rings lightly battered and deep-fried.
Spicy Tuna Tartare
Tokyo Wako favorite. A tower of spicy tuna, avocado, and smelt eggs served with sweet eel sauce and wonton chips.
Dynamite
Baked bay scallops and mushrooms with a rich creamy dynamite mayo topping.
Baked Yellowtail Collar
Tokyo Wako favorite. Baked to perfection!
Spicy Tofu
Tofu with a kick! Lightly battered and fried tofu served with a spicy Japanese red sauce.
Gyoza
Fried pork and vegetable dumplings.
Miso Soup
Soup that is made from miso paste.
Japanese Mushroom Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
House Salad
Served with our homemade Wako signature ginger dressing. Vegetarian.
Salmon Skin Salad
Tokyo Wako favorite. Baked salmon skin, spring mix, radish sprouts, Yamagobo, served with a wasabi Yuzu vinaigrette.
Tuna Tataki Salad
Tokyo Wako favorite. Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi Yuzu vinaigrette.
Mixed Seaweed & Cucumber Salad
Served with miso dressing. Vegetarian.
Sashimi Salad
Assorted sashimi on a bed of spring mix, served with a wasabi Yuzu vinaigrette.
Soups & Salads
Sushi & Sashimi
Tuna
Maguro.
Seared Tuna
Aburi maguro.
Yellowtail
Hamachi.
Salmon
Sake.
Pepper Salmon
Octopus
Tako.
Spanish Mackerel
Aji.
Fresh Water Eel
Unagi.
Salmon Roe
Ikura.
Albacore
Bincho maguro.
Halibut
Hirame.
Sea Scallop
Kaibashira.
Squid
Ika.
Shrimp
Ebi.
Sweet Shrimp
Ama Ebi.
Sea Urchin
Uni.
Smelt Egg
Masago.
Sweet Egg
Tamago.
Assorted Sashimi A
9 pieces.
Assorted Sashimi B
13 pieces.
Assorted Nigiri Sushi
6 pieces.
4 Star Sashimi
Yellowtail, salmon, tuna, and albacore sashimi topped with chopped tomato, avocado, diced onion, cilantro, and served with house special jalapeno sauce.
Albacore Crispy Onion
Slices of albacore sashimi served with garlic ponzu sauce, crispy fried onion, and scallions.
Spicy Tuna Crispy Rice
Tokyo Wako favorite. Crispy fried sushi rice topped with spicy tuna and avocado, wasabi and Yuzu sauce.
Yellowtail Carpaccio
Tokyo Wako favorite. Slices of yellowtail sashimi served with a refreshing cucumber and Yuzu Kosho pickled pepper puree.
Specialty Sushi & Sashimi
Rolls
California Roll
Cucumber, crab, and avocado.
Eel Roll
Freshwater eel, avocado, and cucumbers.
Tuna Roll
Spicy Tuna Roll
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, served with sweet eel sauce.
Philadelphia Roll
Salmon, avocado, and cream cheese.
Salmon Skin Roll
Baked salmon skin, cucumbers, radish sprouts, and Yamagobo.
Spider Roll
Softshell crab, avocado, cucumbers, Kani Kama crab meat, Yamagobo, and radish sprouts.
Vegetable Roll
Assorted vegetables and sushi rice wrapped in seaweed. Vegetarian.
Tokyo Wako Roll
Tokyo Wako favorite. Spicy Kani Kama crab meat and avocado roll topped with seared USDA NY steak, green onion, ponzu sauce, and eel sauce.
Baked Lobster Roll
Tokyo Wako favorite. Baked lobster, avocado, Kani Kama crab meat romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce.
Rising Sun Roll
Tokyo Wako favorite. Deep-fried Philadelphia roll topped with Kani Kama crab meat, spicy mayo, lobster sauce, and eel sauce.
Caterpillar Roll
Freshwater eel and cucumber roll topped with slices of avocado and finished with a sweet eel sauce.
Crunchy Roll
Shrimp tempura and Kani Kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauce.
Dragon Roll
California roll topped with freshwater eel and slices of avocado.
Dynamite Roll
Baked bay scallops, mushrooms and dynamite sauce on top of a California roll.
Firecracker Roll
Spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce.
Garko Roll
Chopped albacore, crunchy tempura flakes, and Japanese mayo roll topped with slices of albacore and fried garlic.
Alaskan Roll
Crabmeat and avocado roll topped with seared salmon, smelt egg, scallion and served with Japanese mayo.
Golden Crab Roll
Crabmeat and asparagus wrapped with soy paper and served with a golden garlic butter dipping sauce.
Rainbow Roll
Tuna, salmon, white fish and shrimp on top of a California roll.
Red Dragon Roll
Shrimp tempura roll topped with spicy tuna and tempura flakes, sweet eel sauce.
Specialty Rolls
Entrees
Sea Bass Misoyaki
Tokyo Wako favorite. Grilled sea bass marinated in a house miso sauce.
Salmon Wrapped Scallops
Baked sea scallops wrapped with slices of salmon, topped with a rich creamy Dynamite sauce.
Seared Miso Salmon
Lightly seared sashimi salmon with a sesame crust served rare with miso sauce and fresh cabbage daikon salad.
Wahoo Steak
Tokyo Wako favorite. Center cut filet mignon served with a house garlic sauce, asparagus, and enoki mushrooms.
Chicken Panko
Deep-fried chicken breast battered with Japanese bread crumps, served with tonkatsu sauce.
Katsu Seafood Trio
Tokyo Wako favorite. Jumbo shrimp, sea scallop, and white fish battered with Japanese bread crumbs and deep-fried, served with house tarter sauce.
Sushi Platter
7 pieces of nigiri sushi with your choice of California roll or tuna roll. Comes with house miso soup and salad.
Chirashi Bowl
Assortment of sashimi served over a bed of sushi rice. Comes with house miso soup and salad.
Unagi-Jyu
Eel bowl. Freshwater eel over a bed of steamed rice. Comes with house miso soup and salad.
Seafood Udon Pasta
Tokyo Wako favorite. Stir-fried udon noodles with shrimp, sea scallop, tossed with broccoli, mushrooms, and carrots in a spicy creamy seafood sauce.
Hibachi Yakisoba
Hibachi style egg noodles with mixed vegetables prepared on the grill and served with choice of protein. Served with house soup and salad.
Udon Noodle Soup
Udon noodles with mixed vegetables in udon soup served with your choice of protein.
Tokyo Wako Fried Rice
Tokyo Wako favorite. Our signature fried rice is cooked with rice, egg, chopped vegetables and ourfamous homemade garlic butter.
Bento Box A Lunch
Chicken teriyaki.
Bento Box B Lunch
Salmon or beef teriyaki.
Lunch Bento Box
Dinner Bento Box
Bento Box A Dinner
Chicken teriyaki.
Bento Box B Dinner
Salmon or beef teriyaki.
Kid's Ninja Chicken
Kid's Karate Shrimp
Kid's Samurai Steak
Wako Kid's
Desserts
Tempura Ice Cream
Mochi Ice Cream
Ice Cream
Special Occasion Ceremony
Accompanied by an ice cream dessert. Let us celebrate your special evening with our unique styled photograph capturing your joyous spirit.
2 Item Lunch Combination
Choose 2 different items from the selection
3 Item Lunch Combination
Choose 3 different items from selection
Hibachi Chicken Lunch
Cooked on a hibachi grill.
Teriyaki Chicken Lunch
Marinated or glazed in a soy based sauce.
Emperor Steak
USDA choice Angus New York steak.
Teriyaki Steak Lunch
Marinated or glazed in a soy based sauce.
Filet Mignon Lunch
Boneless sliced meat.
Hibachi Shrimp
Cooked on a hibachi grill.
Hibachi Salmon Lunch
Cooked on a hibachi grill.
Hibachi Scallop Lunch
Cooked on a hibachi grill.
Vegetarian Lunch Plate
Teriyaki glazed tofu served with hibachi stir fried greens, Napa cabbage, green onions, sweet yellow onions, mushrooms. bell peppers and asparagus.
Lunch Teppanyaki
Dinner Teppanyaki
Emperor Steak Dinner
USDA choice Angus New York steak.
Hibachi Chicken Dinner
Teriyaki Chicken Dinner
Teriyaki Steak Dinner
Filet Mignon Dinner
Jumbo Shrimp Yummy Yummy
Jumbo shrimp grilled with our creamy yummy yummy sauce.
Hibachi Shrimp Dinner
Cooked on a hibachi grill.
Hibachi Tuna Steak
Sesame crusted and served with vegetables and a soy vinaigrette.
Hibachi Salmon Dinner
Hibachi Scallop Dinner
Ichi Ban
Filet mignon and cold water lobster tail.
Santa Anita Derby
Emperor steak and chicken
Chicken and Jumbo Shrimp Tokyo Delight
Chicken and Scallops Tokyo Delight
Tokyo Bay
Jumbo shrimp and scallop.
Wako Wako Special
Emperor steak and jumbo shrimp.
Wako Grand Prix
Filet mignon and chicken.
Wako Deluxe
Emperor steak and salmon.
Tokyo Imperial
Filet mignon and jumbo shrimp.
Tokyo Choice
Filet mignon and scallop
Ni Ban
Emperor steak with jumbo shrimp and scallops. Served with ice cream.
San Ban
Salmon with jumbo shrimp and scallops. Served with ice cream.
Seafood Matsuri
Cold Water Lobster Tail, Jumbo Shrimp, and Sea Scallops
Prime Ribeye
8 oz. USDA prime ribeye steak. Served with ice cream.
Vegetarian Dinner Plate
Teriyaki glazed tofu served with hibachi stir-fried greens, Napa cabbage, green onions, sweet yellow onions, mushrooms, bell peppers and asparagus.